German Pancake Recipe

German Pancake Recipe

I absolutely LOVE these! Traditionally served with lemon wedges - but MUCH better with lime! Easy to make, and great reheated!

SERVES 2

* 1/2 cup milk
* 1/2 cup flour
* 4 eggs
* 1 tablespoon butter or margarine
* 1 tablespoon vegetable oil
* lemon wedge (Traditional) or lime wedge
* powdered sugar

1. Preheat oven to 425.
2. Beat first three ingredients just enough to moisten flour.
3. Melt butter in ~12" oven proof non stick skillet then add oil. Tip pan to coat bottom and sides of pan.
4. Pour mixture in prepared pan.
5. Bake at 425 for 25-30 minutes until golden brown.
6. Cut pancake into 4 wedges and serve by sprinkling liberally with lemon (or lime) juice and powdered sugar.