Chocolate Mousse Recipe
Very easy! ready to eat in just a few minutes. I've only made it with chocolate but any flavor instant pudding would work. Could even use coffee for part of the milk and make it mocha.
SERVES 4
* 1 (12 ounce) container fat-free cool whip
* 1 (3 1/2 ounce) box fat-free chocolate flavor instant pudding and pie mix
* 3 cups nonfat milk
* 3 tablespoons rum (optional)
1. Let cool whip come to room temperature.
2. Wisp pudding mix, milk (and rum if used) by hand until thickened (or use a mixer)
3. fold in coolwhip, stir well
4. serve immediately or chill. Stores for several days in the refrigerator (tip - use the coolwhip container to store what you don't eat right away)
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