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Rice Pie Crust Recipe
1 9inch pie shell
1 1/2 cups cooked (brown) rice
1 egg
1/3 cup shredded cheddar cheese
1 tablespoon parsley flakes
1. Combine all ingredients and mix thoroughly.
2. Press into the bottom and up sides of 9-inch GLASS pie plate.
3. Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).
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