Quiche TURKEY Lorraine

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Quiche TURKEY Lorraine

1 single Pie crust
4 eggs
3/4 Cup cream
1 1/4 Cup milk
10 Strips TURKEY bacon - cooked crisp, drained, and crumbled
1 Cup shredded (or diced) swiss cheese
1 cup shredded cheddar cheese

Roll out pie crust and place in pie pan. Prick bottom with fork. Bake at 425 for 10 minutes. Remove from oven.
Place crumbled TURKEY bacon in pie crust and sprinkle cheese on top. Set aside.
Beat together eggs, cream, and milk. Pour into pie crust. Bake at 375 for 30 - 40 minutes or until knife inserted in center comes out clean.
Makes 4-6 servings